6.- Seco de chivo: A goat meat stew slowly cooked in a sauce based on beer, naranjilla (a sour Andean fruit), and spices. It's served with yellow rice, fried plantain, and sometimes avocado.
El seco is a spicy goat stew. It's so tender it melts in your mouth. The beer and naranjilla sauce gives it an unparalleled flavor. Served with rice, it's a true delight.
No lo e comido pero Disen q es delicioso
ResponderEliminarEs exquisito sobre todo por las mezclas de frutas ácidas y de alcohol como vinos y cervezas..para chuparse los dedos
ResponderEliminarTypical dish in all regions of the country, you can choose a variety of acidic and critical condiments such as fruits and drinks from juices to alcohol and beer.
ResponderEliminar