1.- Encebollado: Considered Ecuador's national dish, it's a warm and hearty soup. It's based on tuna broth with yuca, pickled red onion, and cilantro. It's usually served with chifles (fried green plantain slices), canguil (popcorn), or tostado (toasted corn).
Encebollado is the official "raise the dead" soup! It's that tangy tuna and yuca soup that saves your soul after a hard binge. With its onion and a touch of chili, it gives you energy for the whole day.
Delicioso umm ñami ñami. La mejor gastronomía en el mundo la tiene Ecuador
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ResponderEliminarNo puede faltar en nuestros desayunos en especial los domingos
ResponderEliminarRiquichimo ummm
ResponderEliminarCalientito y al gusto de maíz tostado, pan o Chifle según los paladares .....delicioso
ResponderEliminarA typical dish at any time, preferably in the morning, accompanied by toasted corn, bread or fried plantain
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