10.- Patacones: Also known as tostones in other countries, they are thick slices of green plantain that are fried, flattened, and then fried again until crispy. They are served as a side dish or as a snack.


Patacones are a must-have side dish. Fried plantain slices, mashed and fried again. They're crazy good! They go with everything, they're the name of the game!


Comentarios

  1. Santiago PC9 de septiembre de 2025 a las 19:20

    It's very good, specially with salt 👍

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  2. Delicia de mi Ecuador10 de septiembre de 2025 a las 5:20

    La mejor opción en nuestros desayunos

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  3. Maritza10 de septiembre de 2025 a las 6:44

    Delicioso ummm

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  4. Alex v10 de septiembre de 2025 a las 15:39

    Son ricos pero deben ir acompañados de mantequilla. Queso. Carne. Pollo.tocino.mortadela etc....de cualquiera de estás opciones...rico rico

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  5. Alex v10 de septiembre de 2025 a las 16:53

    Ecuador's culture is rich in plantain foods. Its diversity is served with cheese, meats, butter, and coffee, a snack anytime.

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