5.- Locro de Papa: A creamy, thick potato-based soup. It often includes fresh cheese and avocado. It's a comforting and very common dish in the Sierra, ideal for cold days.


Locro is a creamy soup that's good for you. It's a humble and rich delicacy with cheese and avocado. It's a great dish for cold days!


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 10.- Patacones: Also known as tostones in other countries, they are thick slices of green plantain that are fried, flattened, and then fried again until crispy. They are served as a side dish or as a snack. Patacones are a must-have side dish. Fried plantain slices, mashed and fried again. They're crazy good! They go with everything, they're the name of the game!
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1.- Encebollado: Considered Ecuador's national dish, it's a warm and hearty soup. It's based on tuna broth with yuca, pickled red onion, and cilantro. It's usually served with chifles (fried green plantain slices), canguil (popcorn), or tostado (toasted corn). Encebollado is the official "raise the dead" soup! It's that tangy tuna and yuca soup that saves your soul after a hard binge. With its onion and a touch of chili, it gives you energy for the whole day.
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7. Yaguarlocro: A more substantial version of Papa's locro. The main difference is the addition of "yaguay," which means "blood," specifically lamb blood, giving it a distinctive flavor. It's served with avocado and chili pepper. Yaguarlocro is a macho soup. It's a stronger version of locro, with the unique touch of sheep blood. A seriously spicy dish for those looking for authentic flavor!
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