8.- Hornado: Whole pig slowly baked until the skin is crispy. It's a festive dish and is often served with llapingachos (fried potato tortillas), mote, and an onion and tomato sauce.


Hornado is the king of Sunday dishes. The pork is slow-roasted until the skin is crispy. It's served with llapingachos and mote—pure flavor!


Comentarios

  1. Marahice9 de septiembre de 2025 a las 23:38

    Todo el mundo quisieran tener la gran variedad de platos típicos que tiene el Ecuador

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  2. Maritza10 de septiembre de 2025 a las 6:47

    Es un manjar

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  3. Alex v10 de septiembre de 2025 a las 15:42

    Si rico por la variedad de otros alimentos que se puedan mezclar

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  4. Alex v10 de septiembre de 2025 a las 17:01

    Its meat is steamed, accompanied mainly by vegetable juice, lemon, and salt. Dried legumes can be added later. It is prepared at large and formal events.

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