4.- Fritada: A traditional dish from the Ecuadorian highlands. It consists of chunks of pork cooked in its own fat and then fried until golden brown and crispy. It is served with a variety of side dishes such as mote (cooked corn), potatoes, fried plantain, and onion salad.


This food is top-notch! It's pure fire. The fritada is pork sagra cooked in its own fat. Served with mote and maduro, it's delicious!


Comentarios

  1. Delicia de mi Ecuador10 de septiembre de 2025 a las 6:05

    Mi plato preferido

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  2. Maritza10 de septiembre de 2025 a las 6:48

    Ricco

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  3. Alex v10 de septiembre de 2025 a las 15:36

    La salsa y una bebida de soda apetece a mas de uno

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  4. Alex v10 de septiembre de 2025 a las 17:05

    Its meat is made with oil, accompanied mainly by vegetable sauce, lemon, and salt. Green and ripe plantains can be added later. It is prepared in small, informal gatherings and even in door-to-door sales.

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