3.- Bolón de verde: A very popular breakfast or snack, especially on the coast. It's a large ball made from cooked and mashed green plantain, which can be filled with cheese, chicharrón (fried pork skin), or a combination of both. It's fried or baked.


The bolón is the breakfast of champions. A ball of green plantain with cheese or pork rind, fried or grilled. It's a powerful bite that will last you until lunchtime.


Comentarios

  1. Delicia de mi Ecuador10 de septiembre de 2025 a las 6:06

    El desayuno preferido de mi hijo Justin

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  2. Alex v10 de septiembre de 2025 a las 15:35

    Prefiero mezcla de verde y maduro(pinton), con un café negro calentito pido dos de una sola

    ResponderEliminar
  3. Alex v10 de septiembre de 2025 a las 17:18

    A mix of green and ripe (pinton), with a hot black coffee I order two plates of one

    ResponderEliminar

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 10.- Patacones: Also known as tostones in other countries, they are thick slices of green plantain that are fried, flattened, and then fried again until crispy. They are served as a side dish or as a snack. Patacones are a must-have side dish. Fried plantain slices, mashed and fried again. They're crazy good! They go with everything, they're the name of the game!
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1.- Encebollado: Considered Ecuador's national dish, it's a warm and hearty soup. It's based on tuna broth with yuca, pickled red onion, and cilantro. It's usually served with chifles (fried green plantain slices), canguil (popcorn), or tostado (toasted corn). Encebollado is the official "raise the dead" soup! It's that tangy tuna and yuca soup that saves your soul after a hard binge. With its onion and a touch of chili, it gives you energy for the whole day.
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7. Yaguarlocro: A more substantial version of Papa's locro. The main difference is the addition of "yaguay," which means "blood," specifically lamb blood, giving it a distinctive flavor. It's served with avocado and chili pepper. Yaguarlocro is a macho soup. It's a stronger version of locro, with the unique touch of sheep blood. A seriously spicy dish for those looking for authentic flavor!
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