7. Yaguarlocro: A more substantial version of Papa's locro. The main difference is the addition of "yaguay," which means "blood," specifically lamb blood, giving it a distinctive flavor. It's served with avocado and chili pepper.




Yaguarlocro is a macho soup. It's a stronger version of locro, with the unique touch of sheep blood. A seriously spicy dish for those looking for authentic flavor!

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